Friday's Hot Bar 03/16/12

RAW FOODS: carrot and fennel salad, raw cole slaw, raw kale salad

SOUPS: cream of mushroom, andouille sausage and kale, clam chowder, miso soup, wild mushroom and broccoli

VEGAN FOODS: taco shells, whole wheat tortillas, vegan taco meat, Spanish rice, refried beans, basmati rice, black beans, guacamole, vegan sour cream, vegan shredded cheese, pico de gallo, fajita veggies, ancho lime pinto beans, steamed broccoli, local tofu stir fry, gluten free veggie lasagna, vegan super patties with marinara sauce, buffalo vegan bites

MEAT: seasoned ground turkey, blackened chicken, blackened talapia, sarsaparilla braised pork, carne asada, ranchero casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.