Thursday's Hot Bar 03/15/12

RAW FOODS: living cole slaw, raw fennel and carrot salad, broccoli-sunflower salad

SOUPS: wild mushroom and barley soup, miso soup, broccoli & cheddar soup, andouille sausage and kale, clam chowder

VEGAN FOODS: black beans, basmati rice, tikel gomen, lemon rice, sugar snap peas, ginger squash, ginger squash, steamed broccoli, vegan super patties with marinara, buffalo vegan bites, spanish quinoa, local asian tofu stirfry

VEGETARIAN: blue ridge potatoes and mushrooms, mac-n-cheese, chipotle cheddar mashed potatoes, rutabaga-apple mash

MEAT: cider braised chicken, kung pao chicken, corriander chicken, pulled pork with house smoked tomato sauce, pork loin mushroom duxelle

*Hotbar is subject to change throughout the day without notice.