Friday's Hot Bar 03/09/12

SOUPS: cream of mushroom, andouille sausage and kale, curried carrot and coconut milk soup, wild mushroom-barley, miso soup

RAW FOODS: broccoli-raisin and sunflower seed salad, raw cole slaw, raw kale salad

VEGAN FOODS: whole wheat tortillas, taco shells, vegan taco meat TVP, Spanish rice, refried beans, black beans, wild rice, guacamole, pico de gallo, vegan sour cream, vegan cheese, fajita veggies, Yucatan veggies, steamed broccoli, gluten-free veggie lasagna, BBQ tofu, Spanish quinoa, Lime quinoa

VEGETARIAN: shredded cheese, sour cream

MEAT: seasoned ground turkey, sasparilla braised pork, carne asada, blackened talapia, ranchero casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.