Wednesday's Hot Bar 03/07/12

RAW FOODS: broccoli-raisin sunflower salad, raw kale salad, living cole slaw

SOUPS: potato leek soup, curried carrot and coconut milk soup, parmesan eggplant soup, miso soup, wild mushroom-barley soup

VEGAN FOODS: vegetable curried rice, mujadara, Spanish quinoa, vegan loaded mashed potatoes, black beans, wild rice, vegetable pakoras, sugar snap peas with caramelized onions, tamarind rice, curried cabbage, vegetable korma, aloo gobhi, chole saag, steamed broccoli

VEGETARIAN: green bean almondine

MEAT: jambalaya, chicken-broccoli alfredo, apple-ginger pork, braised red cabbage with bacon, braised chicken  with tomato-coconut sauce.

*Hotbar is subject to change throughout the day without notice.