Tuesday's Hot Bar 03/06/12

RAW FOODS: chipotle kale salad, raw cole slaw, classic raw kale salad

SOUPS: curried carrot and coconut milk soup, lentil stew, potato leek soup, parmesan eggplant soup, miso soup

VEGAN FOODS: local BBQ tofu, mujadara, braised cabbage, gluten-free lasagna, black beans, basmati rice, ater kik alicha, misir wat, mixed steamed veggies, vegan succotash, 5 spice roasted butternut squash, steamed broccoli

VEGETARIAN: rosemary/garlic mashed potatoes

MEAT: salami ziti pasta, coq au vin blanc chicken, apple-ginger pork loin, chicken-mushroom duxelle with port wine, Jamaican jerk chicken, green chile & lime chicken, pulled pork BBQ in a house-smoked tomato sauce

*Hotbar is subject to change throughout the day without notice.