Monday's Hot Bar 03/05/12

RAW FOODS: raw chipotle kale salad, raw cole slaw, classic raw kale salad

SOUPS: vegan lentil stew, wild mushroom and barley soup, chicken-vegetable soup, potato leek soup, tomato bisque

VEGAN FOODS: local tomato-coconut tofu, braised cabbage, local BBQ tofu, buffalo vegan bites, basmati rice, gomen, vegetable curried rice, ater kik alicha, misir wat, dinich wat, English peas with mushrooms and caramelized onions, vegan succotash, steamed brocoli

MEAT: ziti pasta with pork, braised red cabbage with pork, meatloaf with port wine mushroom sauce, coriander chicken with shiitake and ginger broth, 5 spice locally roasted chicken, lemon asparagus trout

*Hotbar is subject to change throughout the day without notice.