Monday's Hot Bar 02/27/12

RAW FOODS: raw cole slaw, raw kale salad, raw fennel and carrot salad

SOUPS: mushroom and barley soup, vegan chili, tomato bisque, clam chowder, brunswick stew

VEGAN: local tofu stir fry, buffalo vegan bites, green curried local tofu, local Hunan bbq tofu, black beans, basmati rice, ater kik alicha, bedelijan, dinich wat, tikel gomen, vegetable curried rice, gomen, mujadara, steamed broccoli, misir wat

VEGETARIAN: roasted yellow tomato and blue cheese pasta

MEAT: braised red cabbage with bacon, spanish chicken, cajun pork loin, braised chicken with olives and mushrooms, trout with lemon asparagus cream sauce

*Hotbar is subject to change throughout the day without notice.