SOUPS: beer and cheese soup, mushroom barley soup, chicken & tortilla soup, chickpea stew
RAW FOODS: carrot and fennel salad, raw cole slaw, raw kale salad
VEGAN FOODS: black beans, brown basmati rice, ginger squash, sugar snap peas, vegan succotash, roasted brussel sprouts, steamed broccoli, local kung pao tofu, mujadara, chickpea cacciatore, spanish quinoa
VEGETARIAN: roasted yellow tomato and blue cheese pasta, green bean almondine, chipotle cheddar mashed potatoes
MEAT: Jamaican jerk chicken, braised chicken with olives and mushrooms, cajun pork loin, rainbow trout with pesto veggies, meatloaf with port wine mushroom sauce, roasted cod with manhattan clam chowder broth
*Hotbar is subject to change throughout the day without notice.