Thursday's Hot Bar 02/23/12

SOUPS: beer and cheese soup, mushroom barley soup, chicken & tortilla soup, chickpea stew

RAW FOODS: carrot and fennel salad, raw cole slaw, raw kale salad

VEGAN FOODS: black beans, brown basmati rice, ginger squash, sugar snap peas, vegan succotash, roasted brussel sprouts, steamed broccoli, local kung pao tofu, mujadara, chickpea cacciatore, spanish quinoa

VEGETARIAN: roasted yellow tomato and blue cheese pasta, green bean almondine, chipotle cheddar mashed potatoes

MEAT: Jamaican jerk chicken, braised chicken with olives and mushrooms, cajun pork loin, rainbow trout with pesto veggies, meatloaf with port wine mushroom sauce, roasted cod with manhattan clam chowder broth

*Hotbar is subject to change throughout the day without notice.