Tuesday's Hot Bar 02/21/12

SOUPS: broccoli & cheddar soup, miso soup, vegetable lentil stew, andouille sausage and kale soup, tomato bisque

RAW FOODS: raw kale salad, raw cole slaw, raw fennel and carrot salad

VEGAN FOODS: basmati rice, black beans, ancho lime pinto beans, bedelijan, misir wat, dinich wat, tikel gomen, mixed steamed veggies, english peas with caramelized mushrooms and onions, ater kik alicha, steamed broccoli, local coconut curried tofu, Spanish quinoa, lentils with kale, vegan loaded mashed potatoes

MEAT: meatloaf with port wine mushroom sauce, 5 spice local roasted chicken, baked spaghetti with meat sauce, rainbow trout with pesto asparagus, cider braised chicken, curry crusted pork loin

*Hotbar is subject to change throughout the day without notice.