Friday's Hot Bar 02/17/12

SOUPS: andouille sausage and kale, clam chowder, tomato bisque, miso soup, lemongrass and shiitake mushroom soup

RAW FOODS: fennel and carrot salad, living cole slaw, raw kale salad

VEGAN FOODS: taco shells, whole wheat tortillas, Spanish rice, TVP taco “meat”, refried beans, basmati rice, black beans, tofutti sour cream, daiya vegan/soy free cheese, guacamole, pico de gallo, fire roasted salsa, ancho lime pinto beans, yucatan veggies, steamed broccoli, roasted cauliflower with tomatoes, local tofu stir fry, local bbq tofu, local Hunan spiced tofu

VEGETARIAN: sour cream, shredded cheese

MEAT: seasoned ground turkey, bell & evan’s shredded chicken, blackened talapia, sasparilla braised pork, carne asada, ranchero casserole, garlic roasted chicken with charred tomato and lime broth

*Hotbar is subject to change throughout the day without notice.