SOUPS: andouille sausage and kale, clam chowder, tomato bisque, miso soup, lemongrass and shiitake mushroom soup
RAW FOODS: fennel and carrot salad, living cole slaw, raw kale salad
VEGAN FOODS: taco shells, whole wheat tortillas, Spanish rice, TVP taco “meat”, refried beans, basmati rice, black beans, tofutti sour cream, daiya vegan/soy free cheese, guacamole, pico de gallo, fire roasted salsa, ancho lime pinto beans, yucatan veggies, steamed broccoli, roasted cauliflower with tomatoes, local tofu stir fry, local bbq tofu, local Hunan spiced tofu
VEGETARIAN: sour cream, shredded cheese
MEAT: seasoned ground turkey, bell & evan’s shredded chicken, blackened talapia, sasparilla braised pork, carne asada, ranchero casserole, garlic roasted chicken with charred tomato and lime broth
*Hotbar is subject to change throughout the day without notice.