Monday's Hot Bar! 2/13/2012

SOUPS: Creamy Tomato Bisque, Broccoli and Cheddar Cheese Soup, Split Pea Soup

RAW FOODS: Living Spaghetti, Living Coleslaw, Living Kale Salad

VEGAN FOODS: Mujadara, Red Quinoa Pilaf with Corn and Kale, Local Coconut Curried Tofu, Local Hunan BBQ Tofu, Wild Rice, Black Beans, Ancho Lime Pinto Beans, Vegan Succotash, Pimento Jalapeno Corn, Ater Kik Alicha, Vegetable Curried Rice, Dinich Wat, Misir Wat, Steamed Broccoli

VEGETARIAN: Chipotle and Cheddar Mashed Potatoes

MEAT: Hunterstyle Braised Chicken, Coconut Curry Chicken, Smoked Tomato Mac and Cheese, Pork Loin with Spicy Cajun Sauce, Tilapia with Pico De Gallo, Cider Braised Chicken

*Hotbar is subject to change throughout the day without notice.