SOUPS: Creamy Tomato Bisque, Broccoli and Cheddar Cheese Soup, Split Pea Soup
RAW FOODS: Living Spaghetti, Living Coleslaw, Living Kale Salad
VEGAN FOODS: Mujadara, Red Quinoa Pilaf with Corn and Kale, Local Coconut Curried Tofu, Local Hunan BBQ Tofu, Wild Rice, Black Beans, Ancho Lime Pinto Beans, Vegan Succotash, Pimento Jalapeno Corn, Ater Kik Alicha, Vegetable Curried Rice, Dinich Wat, Misir Wat, Steamed Broccoli
VEGETARIAN: Chipotle and Cheddar Mashed Potatoes
MEAT: Hunterstyle Braised Chicken, Coconut Curry Chicken, Smoked Tomato Mac and Cheese, Pork Loin with Spicy Cajun Sauce, Tilapia with Pico De Gallo, Cider Braised Chicken
*Hotbar is subject to change throughout the day without notice.