Wednesday's Hot Bar 02/08/12

SOUPS: miso soup, beer and cheese, cream of mushroom, andouille sausage and kale soup

RAW FOODS: pickled zucchini salad, raw kale salad, raw cole slaw

VEGAN FOODS: vegetable quinoa linguini, tamarind rice, black beans, 5 grain blend, steamed brocoli, basmati rice, pimento-jalapeno corn, ater kik alicha, chole saag, aloo gobhi, curried cabbage, vegetable korma, kadhi pakora, mujadara, local Hunan spiced BBQ tofu

VEGETARIAN: tandoori naan flat bread

MEAT: cajun pork loin, BBQ beef brisket, chicken samosa, curried chicken, chicken tikka masala

*Hotbar is subject to change throughout the day without notice.