RAW FOODS: pickled zucchini salad, raw kale salad, raw cole slaw
SOUPS: andouille sausage and kale soup, cream of mushroom soup, beer & cheese soup
VEGAN: Spanish quinoa, black beans, 5 grain blend, tikel gomen, bedelijan, ratatouille, vegan succotash, buffalo vegan bites, local coconut curried tofu, vegetable quinoa linguini
VEGETARIAN: mac-n-cheese, rosemary garlic mashed potatoes
MEAT: collard green with pork, cajun pork loin, hunterstyle braised chicken, rainbow trout with pesto veggies, BBQ beef brisket, Jamaican jerk chicken, braised chicken with olives and mushrooms
*Hotbar is subject to change throughout the day without notice.