Tuesday's Hot Bar 02/07/12

RAW FOODS: pickled zucchini salad, raw kale salad, raw cole slaw

SOUPS: andouille sausage and kale soup, cream of mushroom soup, beer & cheese soup

VEGAN: Spanish quinoa, black beans, 5 grain blend, tikel gomen, bedelijan, ratatouille, vegan succotash, buffalo vegan bites, local coconut curried tofu, vegetable quinoa linguini

VEGETARIAN: mac-n-cheese, rosemary garlic mashed potatoes

MEAT: collard green with pork, cajun pork loin, hunterstyle braised chicken, rainbow trout with pesto veggies, BBQ beef brisket, Jamaican jerk chicken, braised chicken with olives and mushrooms

*Hotbar is subject to change throughout the day without notice.