Monday's Hot Bar 02/06/12

RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad

SOUPS: vegan chili, vegetable lentil stew, miso soup, shiitake mushroom and lemongrass soup, tomato bisque

VEGAN FOODS: Spanish quinoa, buffalo vegan bites, local coconut tofu, blackened local tofu with vegetables, black beans, basmati rice, bedelijan, dinich wat, ratatouille, vegetable curried rice, misir wat, tikel gomen, roasted cauliflower, gomen, steamed broccoli

VEGETARIAN: homestyle mac-n-cheese, roasted yellow tomato and blue cheese pasta

MEAT: braised chicken with olives and mushrooms, coq au vin blanc, cider braised chicken, rainbow trout with pesto veggies

*Hotbar is subject to change throughout the day without notice.