Fiesta Fridays!!! 02/03/12

RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad

SOUPS: cream of mushroom, chicken vegetable soup, cream of asparagus

VEGAN FOODS: taco shells, whole wheat tortillas, vegan TVP taco meat, Spanish rice, refried beans, black beans, basmati rice, tofutti sour cream, pico de gallo, guacamole, vegan cheese, salsa picante, fajita veggies, ancho-lime pinto beans, yucatan veggies, steamed broccoli, toasted sesame seed local tofu, buffalo vegan bites, toasted farro with white beans and kale, spanish quinoa

VEGETARIAN FOODS: sour cream, shredded cheese

MEAT: shredded chicken, seasoned ground turkey, farm raised blackened talapia, sarsaparilla braised pork, carne asada, ranchero casserole, roasted corn and poblano polenta

*Hotbar is subject to change throughout the day without notice.