RAW FOODS: living cole slaw, pickled zucchini, raw kale salad
SOUPS: miso soup, spicy onion soup, broccoli cheddar soup, chicken noodle soup
VEGAN FOODS: gluten free veggie lasagna, local toasted sesame tofu, toasted farro with white beans and kale, mujadara, black beans, 5 grain whole blend, steamed broccoli, basmati rice, sugar snap peas, chole saag, aloo mutter, kadhi pakora, curried cabbage, ginger squash, vegetable korma
VEGETARIAN: rosemary garlic mashed potatoes, green bean almondine, tandoori naan
MEAT: pork & mushroom duxelle with port, braised chicken with olives and mushrooms, chicken tikka masala, chicken samosa, coriander chicken with shiitake broth
*Hotbar is subject to change throughout the day without notice.