Monday's Hot Bar 01/30/12

SOUPS: broccoli & cheddar soup, chicken vegetable soup, tomato bisque, vegan soups

RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad

VEGAN FOOS: black beans, basmati rice, 5 grain whole blend, ginger squash, gomen, pimento jalapeno corn, tikel gomen, bedelijan, ater kik alicha, misir wat, english peas with caramelized onions, local Hunan BBQ tofu, vegan lentils with kale, mujadara, roasted farro with white beans and garlic

VEGETARIAN: rosemary and garlic mashed potatoes, roasted yellow tomato and blue cheese pasta

MEAT: roasted cod with Manhattan clam chowder broth, 5 spice local roasted chicken, cajun pork loin, cider braised chicken

*Hotbar is subject to change throughout the day without notice.