Saturday Hot Bar 1/28/12

MEATS: Jamaican Jerk Chicken, Ranchero Casserole, Cider-Braised Chicken, Salami Ziti, Trout w/ Lemon Asparagus Cream Sauce, Pork Loin, w/ Spicy Cajun Sauce, Green Curry Chicken, Roasted Corn & Poblano Chicken

VEGAN: Mixed Steamed Vegetables, Roasted Cauliflower w/ Tomatoes, Steamed Broccoli, Black Beans, Whole Five Grain Blend, Ancho Lime Pinto Beans, Yucatan Roasted Veggies, Toasted Farro w/ White Beans Kale & Roasted Garlic, Local Coconut Curry Tofu, Local Tofu Asian Stir Fry, Sausage Seitan w/ Peppers & Onions

RAW (vegan): Living Coleslaw, Italian Pickled Zucchini Salad, Living Kale Salad

VEGETARIAN: Chipotle & Cheddar Mashed Potatoes, Green Bean Almodine

SOUPS: Chickpea Stew (vegan), Chicken “Noodle” Soup, Beer & Cheese Soup (vegetarian)

SALAD BAR PREPARED SELECTIONS: Grilled Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Chickpea Salad (vegan), Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian), Artichoke Salad (vegan), Nappa Coleslaw (vegan), Citrus Cous Cous (vegan), Azifa Salad (vegan), Organic Mushrooms (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout day without notice.