SOUPS: chickpea stew, brunswick stew, turkey chili
RAW FOODS: living cole slaw, pickled zucchini salad, raw kale salad
VEGAN FOODS: taco shells, wheat tortillas, vegan TVP, Spanish rice, refried beans, black beans, guacamole, pico del gallo, vegan cheese, green leaf lettuce, vegan sour cream, fajita veggies, ancho lime pinto beans, Yucatan veggies, steamed broccoli, gluten-free veggie lasagna, toasted farro with white beans and kale, tamarind rice, buffalo vegan bites
MEAT: shredded chicken, seasoned ground turkey, sarsaparilla braised pork, farm-raised blackened talapia, Jamaican jerk chicken, ranchero casserole, roasted corn and poblano polenta
*Hotbar is subject to change throughout the day without notice.