Thursday's Hot Bar 01/26/12

SOUPS: tomato bisque, chicken “noodle” soup, tomato veggie soup, mushroom/farro soup, shiitake/lemongrass soup

RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad

VEGAN FOODS: buffalo vegan bites, vegetable curried rice, roasted root veggies with cous cous, toasted farro with white beans, kale and garlic, black beans, 5 grain blend, steamed broccoli, tamarind rice, pimento jalapeno corn, curried cabbage, green bean piperade, mujadara, roasted brussel sprouts, bell pepper basmati rice

VEGETARIAN: mashed cauliflower, chipotle-cheddar mashed potatoes, green  bean almondine

MEAT: cajun pork loin, coq au vin blanc cod, braised skit steak with wild mushrooms and carrots, farm raised blackened talapia, coconut curried chicken, salami ziti

*Hotbar is subject to change throughout the day without notice.