SOUPS: shiitake & lemongrass soup, miso soup, tomato bisque, tomato vegetable, chicken”noodle” soup
RAW FOODS: cole slaw, raw kale salad, pickled zucchini salad
VEGAN FOODS: black beans, basmati rice, steamed broccoli, tamarind rice, pimento-jalapeno corn, gobhi matar, curried cabbage, chole saag, vegetable korma, aloo mutter, Spanish quinoa, vegan succotash, local coconut curried tofu
VEGETARIAN FOODS: whole wheat hamburger buns, kadhi-pakora, tandoori naan bread
MEAT: rainbow trout, braised chicken with olives and mushrooms, BBQ beef brisket, curried chicken, chicken samosas, chicken tikka masala
*Hotbar is subject to change throughout the day without notice.