Wednesday's Hot Bar 01/25/12

SOUPS: shiitake & lemongrass soup, miso soup, tomato bisque, tomato vegetable, chicken”noodle” soup

RAW FOODS: cole slaw, raw kale salad, pickled zucchini salad

VEGAN FOODS: black beans, basmati rice, steamed broccoli, tamarind rice, pimento-jalapeno corn, gobhi matar, curried cabbage, chole saag, vegetable korma, aloo mutter, Spanish quinoa, vegan succotash, local coconut curried tofu

VEGETARIAN FOODS: whole wheat hamburger buns, kadhi-pakora, tandoori naan bread

MEAT: rainbow trout, braised chicken with olives and mushrooms, BBQ beef brisket, curried chicken, chicken samosas, chicken tikka masala

*Hotbar is subject to change throughout the day without  notice.