Saturday Hot Bar 1/21/12

MEATS: Cider Braised Chicken, Ranchero Casserole, Garlic Roasted Chicken w/ Charred Tomato Lime Broth, Curry Crusted Pork Loin, Trout w/ Lemon Asparagus Cream Sauce, BBQ Beef Brisket

VEGAN: Black Beans, Brown Basmati Rice, Mixed Steamed Vegetables, Spanish Rice, Pimento Jalapeno Corn, Ancho Lime Pinto Beans, Steamed Broccoli, Gluten Free Lasagna, Local Hunan BBQ Tofu, Shiitake Lo Mein, Chickpea Picadillo

RAW (vegan): Living Coleslaw, Italian Zucchini Salad, Living Kale Salad

VEGETARIAN: Mac & Cheese, Spoon Bread

SOUPS: Vegan & Gluten Free White Bean Soup, Spicy Chicken Vegetable Soup, Cream Of Asparagus Soup (contains turkey stock)

SALAD BAR PREPARED SELECTIONS: Grilled Marinated Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Chickpea Salad (vegan), Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian), Artichoke Salad (vegan), Nappa Coleslaw (vegan), Citrus Cous Cous Salad (vegan), Azifa (vegan), Organic Mushrooms (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.