Thursday's Hot Bar! 1/19/12

RAW FOODS: Living Coleslaw, Living Kale Salad, Italian Pickled Zucchini Salad

SOUPS: Creamy Tomato Bisque, Beer and Cheese Soup, Cream of Asparagus Soup, Miso Soup, Chickpea Stew

VEGAN FOODS: Black Beans, Brown Basmati Rice, Steamed Broccoli, Black Beans and Corn, Pimento-Jalapeno Corn, Mixed Steamed Vegetables, Roasted Cauliflower, Vegetable Curried Rice, BBQ Tofu, Vegan Lentils with Kale

VEGETARIAN: Mashed Cauliflower, Green Bean Almondine, Rosemary Garlic Mashers, Mac and Cheese

MEAT: Coriander Roasted Pork with Shiitake Ginger Broth, Chicken Pot Pie, Cider-Braised Chicken, Trout with Lemon Asparagus Cream Sauce, Green Curry Chicken, Barbecued Beef Brisket

*Hotbar is subject to change throughout the day without notice.