Tuesday's Hot Bar! 1/17/12

RAW FOODS: Living Coleslaw, Living Spaghetti, Living Kale Salad

SOUPS: Creamy Tomato Bisque, Beer and Cheese Soup, Cream of Asparagus Soup, Miso Soup, Vegetable and Lentil Soup

VEGAN FOODS: Local Hunan BBQ Tofu, Gluten Free Lasagna, Tofu Manicotti, Spanish Quinoa, Black Beans, Black Beans and Corn, Brown Basmati Rice, The Nile’s Bedelijan, The Nile’s Ater Kik Alicha, The Nile’s Tikel Gomen, English Peas with Caramelized Pearl Onions, Mixed Steamed Vegetables, Steamed Broccoli

VEGETARIAN: Rosemary and Garlic Mashers

MEAT: Jambalya, Pork Loin with Spicy Cajun Sauce, Coffee and Cocoa Rubbed St. Louis Ribs, Hunterstyle Braised Chicken, Five Spice Local Roasted Chicken, Braised Chicken with Tomato Coconut Broth, Braised Red Cabbage with Pork

*Hotbar is subject to change throughout the day without notice.