Monday's Hot Bar! 1/16/12

RAW FOODS: Living Coleslaw, Living Spaghetti, Living Kale Salad

SOUPS: Creamy Tomato Bisque, Chicken “Noodle” Soup, White Bean Soup with Country Ham

VEGAN FOODS: Local Hunan BBQ Tofu, Gluten Free Lasagna, Mujadara, Red Quinoa Pilaf with Corn and Kale, Black Beans, Brown Basmati Rice, Sugar Snap Peas with Caramelized Onions, Black Beans and Corn, Vegetable Curried Rice, The Nile’s Misir Wat, The Nile’s Dinich Wat, The Nile’s Gomen, The Nile’s Shiro Shorba, The Nile’s Tikel Gomen, Steamed Broccoli

VEGETARIAN: Pasta with Vodka Sauce

MEAT: Chicken Pot Pie, Souther Style Sweet and Sour Ribs, Curry Crusted Pork Loin, Braised Chicken with Olives and Mushrooms, Jambalya

*Hotbar is subject to change throughout the day without notice.