Fiesta Friday's Hot Bar! 1/13/12

RAW FOODS: Living Coleslaw, Living Carrot and Fennel Salad, Living Kale Salad

SOUPS: Vegan Chili, Miso Soup, Creamy Tomato Bisque, Chicken ‘Noodle’ Soup, Turkey Chili

VEGAN FOODS: Local Coconut Curried Tofu, Mujadara, Vegan Buffalo Bites, Local Tofu Asian Stir Fry, Soft Flour Tortillas, Taco Shells, Refried Beans, Vegan Taco ‘Meat’, Black Beans, Spanish Rice, Soy Free Dairy Free Cheese, House Made Fire Roasted Salsa, House Made Guacamole, Homemade Pico De Gallo, Tofutti Soy Sour Cream, Shredded Lettuce, Ancho-Lime Pinto Beans, Fajita Veggies, Yucatan Roasted Veggies, Steamed Broccoli

VEGETARIAN: Sour Cream, Shredded Cheese

MEAT: Farm Raised Blackened Tilapia, Seasoned Ground Turkey, Bell and Evans Shredded Chicken, Sarsaparilla Braised Pork, Roasted Corn and Poblano Chicken, Ranchero Casserole, Carne Asada, Roasted Corn and Poblano Polenta

*Hotbar is subject to change throughout the day without notice.