RAW FOODS: Living Coleslaw, Living Carrot and Fennel Salad, Living Spaghetti
SOUPS: Chickpea Stew, Chicken ‘Noodle’ Soup, Turkey Chili
VEGAN FOODS: The Nile’s Ater Kik Alicha, Red Quinoa Pilaf with Corn and Kale, Vegan Lentils with Kale, Local Tofu with Tomato Coconut Broth, Black Beans, Whole Five Grain Blend, Malabar’s Tomato Rice, Roasted Cauliflower with Tomatoes, Malabar’s Curried Cabbage, Malabar’s Vegetable Korma, Mixed Steamed Vegetables, Steamed Broccoli
VEGETARIAN: Rosemary and Garlic Mashers, Green Bean Almondine
MEAT: Salami Ziti, Green Curry Chicken, Coconut Curry Chicken, Braised Chicken with Olives and Mushrooms, Roasted Cod with Manhattan Clam Chowder “Broth”, Barbecued Beef Brisket
*Hotbar is subject to change throughout the day without notice.