Monday's Hot Bar! 1/9/2012

RAW FOODS: Living Coleslaw, Living Kale Salad, Living Spaghetti

SOUPS: Vegan Chickpea Soup, Miso Soup, Chicken ‘Noodle’ Soup, Creamy Tomato Bisque, Vegetable and Lentil Soup

VEGAN FOODS: Local Hunan BBQ Tofu, Gluten Free Lasagna, Local Coconut Curried Tofu, Vegan Chickpea Picadillo, Whole Five Grain Blend, Black Beans, Mujadara, The Nile’s Gomen, The Nile’s Misir Wat, The Nile’s Bedelijan, The Nile’s Tikel Gomen, The Nile’s Dinich Wat, Mixed Steamed Vegetables, Steamed Broccoli

VEGETARIAN: Roasted Yellow Tomato Blue Cheese Spaghetti, Rosemary and Garlic Mashers

MEAT: Braised Red Cabbage with Pork, Braised Chicken with Tomato Coconut Broth, Cider Braised Chicken, New England Style Roasted Cod, Curry Crusted Pork Loin

*Hotbar is subject to change throughout the day without notice.