Friday's Hot Bar! 1/6/2012

RAW FOODS: Living Coleslaw, Italian Pickled Zucchini Salad, Living Kale Salad

SOUPS: Roasted Vegetable Puree, Potato Leek Soup, Vegetable and Lentil Soup

VEGAN FOODS: Tofu Cacciatore, Gluten Free Lasagna, Vegan Buffalo Bites, Local Coconut Curried Tofu, Taco Shells, Soft Flour Tortillas, Spanish Rice, Refried Beans, Black Beans, Whole Five Grain Blend, Soy Free Dairy Free Cheese, Homemade Pico de Gallo, Housemade Guacamole, Tofutti Soy Sour Cream, Housemade Fire Roasted Salsa, Shredded Lettuce, Ancho-Lime Pinto Beans, Fajita Veggies, Yucatan Roasted Veggies, Steamed Broccoli

VEGETARIAN: Sour Cream, Shredded Cheese

MEAT: Seasoned Ground Turkey, Bell and Evans Shredded Chicken, Farm Raised Blackened Tilapia, Sarsaparilla Braised Pork, Carne Asada, Ranchero Casserole, Roasted Corn Poblano Chicken, Roasted Corn Poblano Polenta

*Hotbar is subject to change throughout the day without notice.