Wednesday Hot Bar 1/4/12

MEATS: Chicken Tikka Masala, Turkey Souvlaki, Jambalaya, Hunterstyle Braised Chicken

VEGAN: Gobhi Mattar, Pimento Jalapeno Corn, Steamed Broccoli, Black Beans, Whole Five Grain Blend, Lemon Rice, Vegetable Korma, Kadhi-Pakora, Chole Saag, Aloo Gobhi, Curried Cabbage, Gobhi Matar, BBQ Tofu, Vegan Buffalo Bites, Local BBQ Tofu

RAW (vegan): Living Coleslaw, Italian Pickled Zucchini Salad, Raw Kale Salad

VEGETARIAN: Rosemary & Garlic Mashers, Tandoori Naan

SOUPS: White Bean Soup w/ Country Ham, Potato Leek Soup (vegetarian), Creamy Tomato Bisque (vegetarian)

SALAD BAR PREPARED SELECTIONS: Grilled Marinated Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Chickpea Salad (vegan), Yedinich Salata (vegan), Homestyle Potato Salad (vegan), Forbidden Rice Salad (vegan), Artichoke Salad (vegan), Greek Wheat Berry Salad (vegetarian), Nappa Coleslaw (vegan), Citrus Cous Cous (vegan), Marinated Mushrooms (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.