RAW FOODS: italian pickled zucchini salad, raw cole slaw, raw kale salad
SOUPS: cream of asparagus, cream of mushroom, turkey chili
VEGAN FOODS: chickpea picadillo, vegan buffalo bites, vegetable curried rice, vegan lentils with kale, black beans, tomato rice, roasted cauliflower, caponata, ginger squash, currie cabbage, sugar snap peas, steamed broccoli
VEGETARIAN: homestyle mashed potaotes
MEAT: coq au blanc, jambalaya, coffee rubbed st. louis short ribs, talapia with corn and black bean salsa, salami ziti, braised pork cheeks, 5 spice roasted local chicken, collard greens with pork
*Hotbar is subject to change throughout the day without notice.