Wednesday's Hot Bar 12/28/11

RAW FOODS: living spaghetti, raw cole slaw, raw kale salad

SOUPS: creamy tomato bisque, cream of mushroom soup, chicken “noodle” soup, lentil stew

VEGAN FOODS: chickpea picadillo, local Hunan BBQ tofu, gluten free lasagna, 5 grain whole blend, tomato rice, kadhi-pakora, vegetable korma, chole saag, curried cabbage, aloo gobhi, gobhi matar, steamed broccoli

VEGETARIAN FOODS: tandoori naan (flatbread), green bean almondine, mashed cauliflower

MEATS: curried chicken, chicken samosas, chicken tikka masala, pork duxelle with port

*Hotbar is subject to change throughout the day without notice.