SOUPS: turkey chili, tomato bisque, cream of broccoli
RAW FOODS: living spaghetti, raw cole slaw, raw kale salad
VEGAN FOODS: tortillas, taco shells, spanish rice, refried beans, 5 grain whole blend, black beans, vegan cheese, vegan sour cream, salsa picante, pico de gallo, guacamole, green leaf lettuce, fajita veggies, ancho lime pinto beans, mujadara, vegan lentils with kale, quinoa jambalaya with local tofu, shittake lo mein, yucatan veggies, steamed broccoli
MEAT: shredded chicken, ground turkey, pork carnitas, talapia with black bean and corn salsa, ranchero casserole, roasted corn and poblano chicken
*Hotbar is subject to change throughout the day without notice.