Saturday Hot Bar 12/17/11

MEATS: Roasted Corn & Poblano Chicken, Cider Braised Chicken, Braised Chicken w/ Tomato Coconut Broth, Curry Crusted Pork Loin, Tilapia w/ Corn & Corn & Black Bean Salsa, Pork Carnitas, Collard Greens (contains pork)

VEGAN: Mixed Steamed Vegetables, Yucatan Roasted Veggies, Steamed Broccoli, Black Beans, Whole Five Grain Blend, Spanish Rice, Ancho Lime Pinto Beans, Spanish Quinoa, Hunan Tofu, Lentils w/ Kale, Vegan Bolognese

RAW (vegan): Italian Pickled Zucchini Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Roasted Yellow Tomato Blue Cheese Spaghetti, Chipotle & Cheddar Mashed Potatoes, Mashed Cauliflower

SOUPS: Turkey Chili, Creamy Tomato Bisque (vegetarian), Cream Of Mushroom Soup (vegetarian)

SALAD BAR PREPARED SELECTIONS: Grilled Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Greek Wheatberry Salad (vegetarian), Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Forbidden Rice Salad (vegan), Artichoke Salad (vegan), Greenwheat Freekeh Salad (vegan), Vegan Nappa Coleslaw (vegan), Azifa Salad (vegan), Chickpea Salad (vegan), Citrus Cous Cous Salad (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.