Rush Creek Reserve Cheese: Limited Availability!

We just got in a limited supply of Rush Creek Reserve cheese for the holidays and it is a “Staff Pick”! This unpasteurized cheese is made in the autumn when the diet of the cows changes from grasses to dry hay. It’s bound in a stripe of spruce bark, which imparts woody notes to this sweet, earthy cheese. This would be perfect for holiday hor d’oeuvres!