Tuesday's Hot Bar 12/13/11

RAW FOODS: raw fennel salad, raw kale salad, raw cole slaw

SOUPS: tomato bisque, beer and cheese soup, cream of mushrooms soup

VEGAN FOODS: local coconut curried tofu, sweet and sour tempeh, tempeh picadillo, gluten free lasagna, black beans, basmati rice, caponata, pimento jalapeno corn, vegetable curried rice, bedelijan, tikel gomen, dinich wat, steamed broccoli

VEGETARIAN: homestyle mashed potatoes

MEAT: cider braised chicken, coriander chicen with shiitake and ginger broth, sweet and sour pork ribs, lemon asparagus trout, pasta florentine, curried pork loin, collard greens with ham

*Hotbar is subject to change throughout the day without notice.