Monday's Hot Bar 12/12/11

SOUPS: vegan cream of broccoli, miso soup, cream of mushroom, tomato bisque, andouille sausage and kale soup

RAW: pickled zucchini salad, raw kale salad, raw cole slaw

VEGAN FOODS: black beans, basmati rice, pimento-jalapeno corn, vegetable curried rice, caponata, dinich wat, bedelijan, gomen, tikel gomen, misir wat, steamed broccoli, mujadara, mushroom/spinach seitan, local coconut curried tofu, local hunan BBQ tofu

VEGETARIAN: roasted yellow tomato and blue cheese pasta

MEAT: collard greens with pork, braised chicken, 5 spice local chicken, lemon asparagus rainbow trout, curried pork loin

*hotbar is subject to change throughout the day without notice.