Saturday Hot Bar 12/10/11

MEATS: Fennel – Pollen Crusted Chicken w/ Sweet Onion Fennel Jus, Loaded Mashed Potatoes, Coconut Curry Chicken, Pork & Mushroom Duxelle w/ Port, Chicken & Broccoli Alfredo, Rainbow Trout stuffed w/ Pesto Asparagus, Carne Asada, Roasted Corn & Poblano Chicken, Pork Carnitas

VEGAN: Ancho Lime Pinto Beans, Yucatan Roasted Veggies, Spanish Rice, Steamed Broccoli, Black Beans, Brown Basmati Rice, Pimento Jalapeno Corn, Coconut Curry Tofu, Asian Stir Fry, Shiitake Lo Mein, Gluten Free Lasagna

RAW (vegan): Living Carrot & Fennel Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Mashed Cauliflower

SOUPS: Broccoli & Cheddar Soup (vegetarian), Lentil Stew (vegan), Chicken “Noodle” Soup

SALAD BAR PREPARED SELECTIONS: Grilled Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Greek Wheatberry Salad (vegetarian), Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Forbidden Rice Salad (vegan), Artichoke Salad (vegan), Stuffed Grape Leaves (vegan), Nappa Coleslaw (vegan), Azifa Salad (vegan), Chickpea Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.