SOUPS: chickpea stew, tomato bisque, beer and cheese soup, gluten-free vegan white bean soup, miso soup
RAW FOODS: raw fennel salad, raw kale salad, raw cole slaw
VEGAN FOODS: basmati rice, black beans, lemon rice, roasted cauliflower, gobhi matar, pimento jalapeno-corn, mixed steamed veggies, steamed broccoli, buffalo vegan bites, vegan kale with lentils, vegan “sausage” seitan with peppers and onions
VEGETARIAN: 5 spice roasted butternut squash, green bean almondine
MEAT: chicken with broccoli alfredo, pulled pork bbq, curried pork loin, rainbow trout with pesto asparagus, cider braised chicken, loaded mashed potatoes.
*Hotbar is subject to change throughout the day without notice.