Wednesday's Hot Bar 12/07/11

RAW FOODS: fennel and tomato salad, raw cole slaw, raw kale salad

SOUPS: miso soup, vegetable lentil stew, chick pea stew, tomato bisque, beer and cheese soup

VEGAN FOODS: vegan lentils with kale, local tofu cacciatore, buffalo vegan bites, Hunan local BBQ tofu, black beans, brown rice, vegetable curried rice, vegetable korma, gobhi matar, aloo gobhi, curried cabbage, caponata, mixed steamed veggies, steamed broccoli

VEGETARIAN: tandoori naan flatbread

MEAT: chicken samosas, chicken tikka masala, curried chicken, braised chicken with olives and mushrooms, salami ziti

*Hotbar is subject to change throughout the day without notice.