Wednesday's Hot Bar 11/30/11

SOUPS: cream of mushroom soup, tomato bisque, French onion soup, miso soup, lentil stew

RAW FOODS: fennel & carrot salad, raw cole slaw, raw kale salad

VEGAN FOODS: local tofu cacciatore, local coconut curried tofu, cilantro lime quinoa with black beans and kale, loca Hunan BBQ, black beans, whole grain blend, vegetable curried rice, gobhi matar, aloo gobhi, vegetable korma, chole saag, curried cabbage, caponata, steamed broccoli

VEGETARIAN: tandoori naan, green bean almondine

MEAT: curried chicken, chicken samosas, cider braised chicken, loaded mashed potatoes, talapia with black bean and corn salsa

*Hotbar is subject to change throughout the day without notice.