Tuesday's Hot Bar 11/29/11

SOUPS: lentil stew, miso soup, cream of mushroom, tomato bisque, French onion

RAW FOODS: carrot and fennel salad, living cole slaw, raw kale salad

VEGAN FOODS: Hunan BBQ local tofu, lentils with kale, local tofu cacciatore, local coconut curried tofu, wild rice, black beans, mujadara, tikel gomen, caponata, steamed broccoli

VEGETARIAN: roasted yellow tomato and blue cheese pasta, 5 spice roasted butternut squash

MEAT: loaded mashed potatoes, braised red cabbage with pork, Jamaican jerk chicken, cider braised chicken, braised chicken with olives and mushrooms, “hunterstyle” braised chicken, curry crusted pork loin, jambalaya

*Hotbar is subject to change throughout the day without notice.