Monday's Hot Bar 11/28/11

SOUPS: tomato bisque, cream of mushroom soup, meatball soup with Israeli cous cous, tomato veggie soup, miso soup

RAW FOODS: living fennel and carrot salad, raw cole slaw, raw kale salad

VEGAN FOODS: wild rice, black beans, bedelijan, ater kick alicha, vegetable curried rice, tikel gomen, gomen, mujadara, misir wat, steamed broccoli, local coconut curried tofu, Hunan BBQ local tofu, buffalo vegan bites, vegan lentils with kale

MEAT: dor wat, yedero tibs, trout with lemon asparagus cream sauce, curry crusted pork loin, 5 spice roasted local chicken, braised chicken with olives and mushrooms

*Hotbar is subject to change throughout the day without notice.