Saturday Hot Bar 11/26/11

MEATS: Curry Chicken, Cider Braised Chicken, Coriander Chicken w/ Shiitake & Ginger Broth, 5 Spice Roasted Chicken w/ Hunan BBQ Sauce, Pork Loin w/ Spicy Cajun Sauce, Salami Ziti, Rainbow Trout stuffed w/ Pesto Asparagus

VEGAN: Pimento Jalapeno Corn, Caponata, Mixed Steamed Vegetables, Roasted Cauliflower w/ Tomatoes, Steamed Broccoli, Wild Rice, Black Beans, Curried Cabbage, Mujadara, Curried Vegetable Rice, Lentils w/ Kale, Asian Stir Fry

VEGETARIAN: Rosemary & Garlic Mashers, Green Bean Almondine

SOUPS: Wild Mushrooms Stew (contains chicken & beef stock), Creamy Tomato Bisque (vegetarian), Meatball Soup w/ Israeli Cous Cous

RAW (vegan): Living Carrot & Fennel Salad, Living Coleslaw, Raw Kale Salad

SALAD BAR PREPARED SELECTIONS: Grilled Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Greek Wheatberry Salad (vegetarian), Yedinich Salata (vegan), Chickpea Salad (vegan), Forbidden Rice Salad (vegan), Artichoke Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Vegan Nappa Coleslaw (vegan), Citrus Cous Cous Salad (vegan), Homestyle Dilled Potato Salad (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without the notice.