Friday's Hot Bar 11/25/114

SOUPS: kale and leek soup, tomato bisque, meatball and israeli cous cous, miso soup, tomato veggie soup

RAW FOODS: carrot and fennel salad, raw cole slaw, raw kale salad

VEGAN FOODS: hunan BBQ local tofu, mujadara, local kung pao tofu, vegetable curried rice, 5 grain whole blend, black beans, pimento-jalapeno corn, gingered squash, curried cabbage, steamed broccoli

VEGETARIAN FOODS: green chili cheddar grits, pesto whipped mashed potatoes, mashed cauliflower, green bean almondine

MEAT: braised red cabbage with ham, cider braised chicken, coriander chicken with shiitake mushroom and ginger broth, 5 spice local bbq chicken, cajun pork loin, salami ziti, rainbow trout with pesto asparagus

*Hotbar is subject to change throughout the day without notice.