Thursday' Hot Bar 11/17/11

RAW FOODS: fennel and tomato salad, raw cole slaw, raw kale salad

SOUPS: tomato bisque, chickpea stew, tomato vegetable soup

VEGAN: basmati rice, black beans, tamarind rice, roasted cauliflower and tomatoes, mixed steamed veggies, curried cabbage, caponata, steamed broccoli, mujadara, sweet and sour tempeh, cous cous with roasted root veggies, green curry local tofu

VEGETARIAN: green bean almondine, locally-made chocolate chip cookies, chipotle cheddar mashed potatoes

MEAT: 5 spice local chicken, rainbow trout with pesto asparagus, salami ziti, chicken with garlic sauce, braised red cabbage with pork, pork & mushroom duxelle

*Hotbar is subject to change throughout the day without notice.