Wednesday's Hot Bar! 11/16/2011

SOUPS: Broccoli and Cheddar Cheese Soup, Chicken Veggie Soup, Cream of Mushroom Soup

RAW FOODS: Italian Pickled Zucchini Salad, Living Coleslaw, Raw Kale Salad

VEGAN FOODS: Local Coconut Curried Tofu, Sweet and Sour Tempeh, Mujadara, Roasted Root Veggies and Cous Cous, Brown Basmati Rice, Black Beans, Vegetable Curried Rice, Gobhi Matar, Malabar’s Aloo Gobhi, Malabar’s Chole Saag, Malabar’s Vegetable Korma, Malabar’s Curried Cabbage, Caponata, Steamed Broccoli

VEGETARIAN: Tandoori Naan, Chipotle and Cheddar Mashed Potatoes

MEAT: Chicken Samosa, Coriander Chicken with Shiitake and Ginger Broth, Braised Chicken with Olives and Mushrooms, Tilapia with Corn and Black Bean Salsa, Pork and Mushroom Duxelle with Port

*Hotbar is subject to change throughout the day without notice.