SOUPS: lentil stew, miso soup, broccoli-cheddar soup, tomato bisque, gluten-free white bean soup
RAW FOODS: pickled zucchini salad, raw cole slaw, raw kale salad
VEGAN FOODS: basmati rice, black beans, tikel gomen, mujadara, bedelijan, pimento-jalapeno corn, sugar snap peas with caramelized onions, maple + sage raosted yellow carrots with fingerling potatoes, steamed broccoli, mushroom + spinach seitan, local coconut curried tofu, vegan lentils with kale
VEGETARIAN: pasta primavera, mashed sweet potatoes, green bean almondine, autumn rice with cranberries and pecans
MEAT: corriander chicken, braised chicken with olives and mushrooms, roasted cod with bacon tomatoes and clam broth, cajun pork loin
*Hotbar is subject to change throughout the day without notice.