Saturday Hot Bar 11/12/11

MEATS: Roasted Corn & Poblano Chicken, Rojo Pozole, Pork Loin w/ Spicy Cajun Sauce, Trout w/ Lemon Asparagus Cream Sauce, Green Curry Chicken, Braised Red Cabbage w/ Pork

VEGAN: Mixed Steamed Vegetables, Steamed Broccoli, Brown Basmati Rice, Black Beans, Spanish Rice, Yucatan Veggies, Ancho Lime Pinto Beans, Cous Cous Paella, BBQ Tofu. Vegan Loaded Mashed Potatoes, Vegan Buffalo Bites

RAW (vegan): Italian Pickled Zucchini Salad, Living Spaghetti, Raw Kale Salad

VEGETARIAN: Hoppin John’s Heirloom Green Chile Grits w/ Cheddar Cheese, Homestyle Mashed Potatoes, Mac & Cheese, Green Bean Almondine

SOUPS: Chickpea Stew (vegan), Chicken Veggie Soup, Creamy Tomato Bisque (vegetarian)

SALAD BAR PREPARED SELECTIONS: Grilled Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Greek Wheat Berry Salad (vegetarian), Homestyle Dilled Potato Salad (vegan), Chickpea Salad (vegan), Forbidden Rice Salad (vegan), Artichoke Salad (vegan), Nappa Coleslaw (vegan), Marinated Tomato Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Citrus Cous Cous Salad (vegan), Azifa Salad (vegan), Oven Fried Tofu (vegan)

* Hot Bar items subject to change throughout the day without notice.