Friday's Hot Bar 11/11/11

SOUPS: meatball soup with Israeli cous cous, broccoli cheddar soup, tomato bisque

RAW FOODS: pickled zucchini, raw cole slaw, raw kale salad

VEGAN FOODS: textured vegetable protein (TVP), taco shells, whole wheat tortillas, spanish rice, refried beans, black beans, basmati rice, pico de gallo, guacamole, vegan cheese, vegan sour cream, ancho lime pinto beans, fajita veggies, Yucatan veggies, steamed broccoli, mujadara, curried cabbage, local bbq tofu, steamed local bok choy

MEAT: shredded bell & evan’s chicken, ground turkey, blackened talapia, pork carnitas, carne asada, ranchero casserole, roasted corn & poblano polenta, roasted corn & poblano chicken

*Hotbar is subject to change throughout the day without notice.